Our Long Grain Parboiled Rice is produced through steam-pressure parboiling prior to milling a process that drives nutrients from the bran into the endosperm, increasing nutritional value while reducing cooking time and extending shelf life. This is Balaji’s core export product to West Africa, where it has built a reputation for consistent grade and reliable supply
Ideal for: West African food distributors, institutional food buyers, government food aid programmes, and bulk importers.