Broken parboiled rice is the dominant staple in Senegal, Guinea, Togo, Ivory Coast, and across West Africa used primarily in Thiéboudienne (Senegalese fish rice) and other regional dishes. Our 100% broken grade is parboiled before milling, producing a creamy, absorbent grain that cooks soft and holds flavour. Balaji has been exporting this grade to West Africa for over a decade, making it our most established export product in the region. We also supply broken rice to the People’s Republic of China under our GACC registration (YA110000PDY021398G) a market that values consistent grade and reliable documentation, which Balaji delivers on every shipment.